ISO consultancy division of LETA International (FZE)☎ +971 58 596 8708WhatsApp
LETAADVISORYDiscuss your scope ↗

FOOD SAFETY MANAGEMENT CONSULTING

ISO 22000 and HACCP consultancy for controlled, evidence-based food operations.

LETA helps food businesses connect prerequisite programmes, hazard analysis, operational controls, traceability and verification into one coherent management system.

WHEN THIS HELPS

Situations we can help you resolve.

  • ✓A customer or supply contract requires ISO 22000
  • ✓HACCP records are inconsistent between locations
  • ✓Traceability or recall arrangements need testing
  • ✓Food-safety responsibilities are unclear

WHAT YOU RECEIVE

A clear consultancy scope with usable outputs.

Deliverables are confirmed in writing and adjusted to the standard, scope, team size, operating model and evidence already available.

01

Food-safety context and scope

02

PRP and hazard-analysis facilitation

03

Control-plan and monitoring-record structure

04

Traceability, recall and emergency arrangements

05

Competence and verification programme

06

Internal audit and management-review support

BUSINESS OUTCOMES

Designed to improve the way the system works.

→Clearer control of significant hazards→More reliable monitoring records→Faster traceability and action response→A joined-up food-safety management routine

GET CERTIFIED

ISO Starter: clarify, scope and build the route.

Designed for organisations responding to a tender, customer request or management instruction—even when the standard and next steps are still unclear.

RECOMMENDED ROUTE
  • ✓Requirement and likely standard checked
  • ✓Scope, gaps and priorities clarified
  • ✓Fixed written consultancy proposal
Ask about ISO Starter →Consultancy scope and fees are confirmed in writing. Independent certification-body fees are separate.

DIRECT ANSWERS

Questions about this service.

Is HACCP the same as ISO 22000?+

No. HACCP is a hazard-control methodology, while ISO 22000 adds a complete management-system framework around food-safety planning, communication, evaluation and improvement.

Can LETA approve a food facility?+

No. Regulatory approvals and certification decisions remain with the relevant authorities and independent bodies.

Can multiple outlets use one system?+

Yes, where responsibilities, local controls and records are clearly defined for each location.

START WITH CLARITY

Tell us what triggered the requirement.

A tender, customer request, operational issue or audit date is enough to start the conversation.

Request your next step →