Food-safety context and scope
FOOD SAFETY MANAGEMENT CONSULTING
ISO 22000 and HACCP consultancy for controlled, evidence-based food operations.
LETA helps food businesses connect prerequisite programmes, hazard analysis, operational controls, traceability and verification into one coherent management system.
WHEN THIS HELPS
Situations we can help you resolve.
- ✓A customer or supply contract requires ISO 22000
- ✓HACCP records are inconsistent between locations
- ✓Traceability or recall arrangements need testing
- ✓Food-safety responsibilities are unclear
WHAT YOU RECEIVE
A clear consultancy scope with usable outputs.
Deliverables are confirmed in writing and adjusted to the standard, scope, team size, operating model and evidence already available.
PRP and hazard-analysis facilitation
Control-plan and monitoring-record structure
Traceability, recall and emergency arrangements
Competence and verification programme
Internal audit and management-review support
BUSINESS OUTCOMES
Designed to improve the way the system works.
→Clearer control of significant hazards→More reliable monitoring records→Faster traceability and action response→A joined-up food-safety management routine
DIRECT ANSWERS
Questions about this service.
Is HACCP the same as ISO 22000?+
No. HACCP is a hazard-control methodology, while ISO 22000 adds a complete management-system framework around food-safety planning, communication, evaluation and improvement.
Can LETA approve a food facility?+
No. Regulatory approvals and certification decisions remain with the relevant authorities and independent bodies.
Can multiple outlets use one system?+
Yes, where responsibilities, local controls and records are clearly defined for each location.
START WITH CLARITY
Tell us what triggered the requirement.
A tender, customer request, operational issue or audit date is enough to start the conversation.